The toughest part about eating paleo? Here is one awesome recipe, as well as a link to a ton of other good ones. Try one and report back for the next paleoholics meeting…
http://www.cathletics.com/recipes/index.php?action=recipe&recipeID=53
Chorizo Stuffed Peppers
Scott Hagnas
January 2010
Prep time: 5 minutes
Cook time: 45 minutes
• 4 green or red bell peppers
• 1 lb chicken chorizo sausage, bulk
• 1 cup onion, chopped
• 1 tsp thyme
• salt and pepper to taste
Preheat the oven to 375 degrees. Cut the top off of each pepper; discard the tops and seeds. Chop the onion and add it to a bowl. Add the chorizo, plus spices. Mix well. Stuff the meat mixture into each pepper. Place the peppers upright into a baking pan. Bake for 45 minutes, or until the peppers have softened.
Zone info: 4 servings at <1 block carb, 4 block protein (6g carb, 28g prot, 4g fat)
